Certified Organic. Comes from a parcel called 'Fond Chatonnes' of .75 ha. The vine age here is 60 years old, planted at high density (11k vines/ha). Soils are granite over clay soil. The wine is produced via cold carbonic maceration for roughly 20-25 days. Native yeast, no SO2. 100% concrete tanks. Bottled unfiltered by gravity following the lunar calendar. A retired vigneron in Fleurie offered to rent Yann this parcel after tasting his wines at the local cafe in the town center and being impressed; he told Yann they reminded him of the wines he drank when he was a young winemaker in Fleurie. The name is inspired by an old Chauvet cuvee.