‘Menegiks’ is the phonetic spelling of the Albanian word for peppermint, Menexhik. The juniper, samphire and a portion of the caper berries are macerated individually then distilled to 60% abv; a second portion of the caper berries are infused in neutral grain spirit. These are added to a mixture of hydro alcoholic solution and sea water along with essential oils of lime and peppermint. Tastes of olive, raw oysters and herbs with mint and citrus on the finish.
