Thivin's Côte de Brouilly parcels are predominantly south-facing and are planted entirely with Gamay vines that average 50 years of age. The soil is plowed and composted regularly while cover crops are left between some rows to encourage microbiotic activity. Absolutely no insecticides are used. On a slope with a grade of 48% and crumbly surface, implementing these techniques is essential to safeguard the soil from erosion, but it isn't easy! Each section of the vineyard is harvested and vinified separately to preserve the unique characteristics afforded by variations in exposure and altitude. Even the estate's vineyards in the Brouilly appellation are planted on a moderately steep hillside of decomposed pink granite, while most of the appellation is planted on the flat valley floor. Traditional whole-cluster fermentation keeps the characteristic fruity qualities of Gamay, after which the grapes are transferred to cuves by gravity without being crushed. Each vintage spends a few months in large oak foudres before bottling.
In 2008, the domaine began a conversion to organic viticulture for certification in 2020. Biodiversity is achieved by placing hay around the edges of the vineyards and herbs and flowers are planted between rows. Natural composts serve as a natural fertilizer. Regular plowing aerates the soils. All grapes are harvested by hand, in mid-September. All parcels undergo separate vinifications. Gravity-fed fermentation. Traditional whole-cluster vinifications. Partial de-stemming.
