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Mani di Luna Grechetto "Ametistas" 2021

$24.99
Quantity Available: 57
Organic/Biodynamic. 100% Grechetto from 40 year-old vines grown on sandy-silty soil over sandstone and mineral rich marl and trained in the traditional way of Umbria called "palmetta umbria". Harvested from two sites: one from .5ha of Vigna Il Baratto and .5ha of VIgna Casale. There are two harvests: grapes are hand harvested at the end of September of which half of the harvest in September is whole cluster fermented, and half of the October harvest is de-stemmed with 3-4 days of maceration (October harvest only); spontaneous fermentation in small stainless steel and concrete tanks (500-1000L) for 3 weeks with no temperature control; 9 months on lees with frequent stirring in the beginning; no MLF. Aging in stainless steel and concrete (500-2000L) for 10 months, not fined or filtered.