A lovely wine with deep notes of black cherry and wild berries and spices supported by a firm tannic backbone. Would be best friends with some pasta with meat or tomato-based sauces, an oven roasted pizza, or some eggplant parm!
Carlo Nada established this family-run domaine in 1919 in the zone of Rombone, a highly regarded site within the boundaries of the Barbaresco appellation. Succeeding generations maintain the continuous presence and mark of the Nada family. Anna Lisa Nada and her husband, Elvio Cazzaro, have been responsible for the affairs of the estate since 2001.
The estate has expanded from its original three hectare holdings to a total of nine hectares of vineyards, all within the confines of Treiso and principally within the two “cru” of Valeirano and Rombone. The average age of the vines is forty years, all harvesting is done by hand, and annual production reaches 45,000 bottles with half of that in the appellation of Barbaresco. The hallmark of the Ada Nada production is a long-standing commitment to the most noble traditions of the Langhe, a dedication to producing wines of character, firmly structured, rigorous and restrained, fearless.
