Vi�a Almate is the name of the first vineyard that Alfredo planted and gives the name to his bodega and to Alfredo's entry-level Duero wine. This cuvee is made from fruit sourced from various plots of Tinto Fino (Tempranillo), of varying vine ages located, in Valtiendas at 1,000 meters elevation, as well as Pe�afiel, at 700 meters. The wine is 80% whole cluster fermented in steel vat with 15-20 days of maceration, and raised for 4 months in neutral French oak with one racking: unfined, unfiltered, and very low SO2. The result is a very pure and classic medium to full bodied Duero wine with notes of red fruits, spice, flowers, and minerals; a great wine to pair with grilled and roasted meats. 830 cases produced.