From Liguria. Based on the recipe from the Fathers of the Abbey of Santa Maria del Monte. Ingredients include rhubarb, cinchona, gentian and bitter orange. Caramel colour added. 40% abv. Dusty dried herb aromas. Orange marmalade note in the nose, and cinnamon. Mouth filling. Dry, dry, dry! Nice snap and complexity. Compact. Tangerine note on the long finish.
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