Amaro Santa Maria al Monte

From Liguria. Based on the recipe from the Fathers of the Abbey of Santa Maria del Monte. Ingredients include rhubarb, cinchona, gentian and bitter orange. Caramel colour added. 40% abv. Dusty dried herb aromas. Orange marmalade note in the nose, and cinnamon. Mouth filling. Dry, dry, dry! Nice snap and complexity. Compact. Tangerine note on the long finish. ch