100% agave blanco tequila produced in the state of Jalisco, from their best agave harvested at maturity with the tradional Jima method. They start the process with cooling in a stone oven with a slow and direct mesquite wood fire, that preserves the soft and sweet flavors of the agave. They continue with the extraction of juices and honey from the agave in the miling process using a tahona, where they gently extract the juice without stressing the agave fiber. Natural stage fermentation where wild yeasts are in the charge of transforming the agave honeys into alcohol, they finish with the distillation in original copper stills and geometry pots, where they slowly distill our tequila directly over low heat.
