Varietal/Blend: 100% Hondarribi Beltza
Farming: Sustainable
Fermentation: Fermentation in stainless steel
Aging: N/A
Alcohol: 12%
Soil: Sandstone covered clay
Vine Age: 5 years
Yeast: indigenous
Just five minutes down the coast from San Sebastian, Ameztoi?s vineyards overlook the Atlantic Ocean. The Ameztoi family has been making Txakolina in Getaria for seven generations, utilizing the indigenous Hondarribi Zuri and Hondarribi Beltza grapes. Made from 100% Hondarribi Beltza, this is a red txakolina. Sourced from their highest elevation vineyards and fermented with indigenous yeasts, the Stimatum shows bright and juicy flavors of boysenberry and other wild fruits with a refreshing acidity that holds it all together.
