Elisabetta Foradori's project in the Maremma, Tuscany. Organic/Biodynamic farming. Blend of Grenache (Cannonau) and Carignan. Fermented and aged in concrete tanks; native yeast.
Provencal vibes, olives and garrigue. Fleshy and satisfying. Would make a great pairing with rustic Tuscan dishes. Think pappardelle al ragù or roasted chicken and vegetables.
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