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Andes Plateau Cota 500 Chardonnay

$19.99
All work is done by hand and practicing organics. The leaves are left around the grape clusters to help shade the bunches to keep the acidity levels high. Whole cluster fermentation without SO2. Native yeasts used and the lees maintained. Depending on the vintage the wine will age in used French barrels (500L) for no more than 6 months.