Organic/Biodynamic. The wine is a blend of Albanello, a variety native to the Ragusa area near Vittoria, and Zibibbo (AKA Muscat of Alexandria) sourced from Marsala, in northwest Sicily. The wine is fermented dry; Zibibbo lends a floral, aromatic complexity while Albanello adds structure.
Excels as an aperitif, alongside charcuterie. Would make a tasty accompaniment to oysters, scallops or shrimp dishes.
![](http://pinterest.com/pin/create/button/?url=https%3A%2F%2Fshop.slopecellars.com%2Fproducts%2Farianna-occhipinti-sp68-bianco-2025&media=http://shop.slopecellars.com/cdn/shop/files/Slope_BW_1_1024x1024.png?v=1764722892&description=Arianna Occhipinti "SP68" Bianco 2025){kind=link}