Extremely steep slopes facing the Adriatic sea. Southern exposure, windy, 200-400m asl
Vineyards are fully organic and are the truest expression of the microclimate and land of Croatia’s southern Dalmatian coast. No irrigation, spraying only with sulfur in April
Manual harvest, destemmed, naturally fermented with native yeasts in open vats with manual punchdowns, 8 days maceration. 6 months in 225-liter used French oak barrels, coarse filtration, one year in bottles before release.
