Extremely steep slopes facing the Adriatic sea. Southern exposure, windy, 200-400m asl
Vineyards are fully organic and are the truest expression of the microclimate and land of Croatia�s southern Dalmatian coast. No irrigation, spraying only with sulfur in April
Manual harvest, destemmed, naturally fermented with native yeasts in open vats with manual punchdowns, 8 days maceration. 6 months in 225-liter used French oak barrels, coarse filtration, one year in bottles before release.