Hand-picked from the sustainably-farmed vineyards in the Yarra Valley. Wild fermented with both whole berries and some whole bunches in small fermenters. 9 months aging in older French oak. Bottled unfined and unfiltered with minimal sulfur
Ben Haines is a boutique winemaker in Victoria's Yarra Valley. He is a bit different from the estate wineries in the Little Peacock portfolio, as his focus is to source grapes from "magic dirt" of different origins year-to-year and season-to-season.
The vineyards he chooses are those possessing great interest, charm and depth, and that capture a sense of mystique. Ben's base is the Yarra Valley where he has made wine at Yering Station and Mount Langi Ghiran. His own exploration goes far beyond. Having trained in viticulture, he pays close attention to what's happening in each vineyard throughout the growing season. His wines are intensely textural with flavors continuing to develop sip after sip. Fruit is expressive, structure is present without being constraining.