The result of his collaboration with a colleague with vineyards situated in the Treviso district of the Veneto. This lightly sparkling wine is particularly distinctive as Lugano insists on producing our cuvee in a bone-dry style. The Prosecco is bottled early to maintain its freshness and is released in the early months of the year following the harvest. We recently converted to the use of a bottle cap closure for the basic cuv�e, the ?Glera? for ease of use and for its joyous accessibility. Produced by the Charmat Method, but we don't hold that against it.
