Two Dogs, a Peacock and a Horse Sauvignon Blanc. Each vineyard is harvested and vinified separately. All our fruit is hand-picked in the early morning and handled reductively to preserve the fruit’s integrity. After destemming, a period of skin contact is allowed according to chemical analysis, phenolic and flavor ripeness. 3days of cold settling follow a light pressing to clarify the juice. 2 months of full lees contact.
