100% Riesling (2.2 hectare vineyard, planted in 1999)
Certified organic (BioGro) with biodynamic practices
Winemaker: Nicholas Brown
85% foot-crushed with 4-18 hour skin contact. Pressed to stainless steel tanks and 15% neutral barrel. Fermented with a natural yeast starter propagated from the vineyard site. Aged 9 months on lees before bottling.
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