Christophe and his wife Yuka Mittnacht make biodynamic wines with minimal intervention, allowing the soil of Alsace to sing on its own. Their Pinot Blanc is bright and lifted with notes of celery salt, almonds, and fresh parsley. Which will pair perfectly with my lunch of watermelon and feta salad, but it would also happily lend its charms to any seafood or poultry dish you might be having.
-Talia
