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Wine
Spirits
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A CASE STUDY WINE SUBSCRIPTION
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Cieck Erbaluce Di Caluso 2021
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25 year old vines at 320 meters. Morainic, sand and rocks with a small amount of clay. Practicing organic. Whole cluster pressing, 14 days fermentation in stainless steel, no malolactic fermentation. 4 months on the lees, 2-4 months before bottling.