100% estate grown apples from 200 acres in Valatie, NY. Fermented cider is distilled twice in a German pot still with a capacity of only 100 gallons. Aged in 50 gallon ex-bourbon barrels for 2 years, with a finish in 15 gallon quarter casks for additional color and flavor.�No charcoal filtration. No additives, no added sugar. Honey off the barrel. Like an Eau de Vie in character. Honeysuckle. Light.�Really nice and mellow.
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