No added sulfites. The Pinot comes from some of the original plantings in the region, 30 year old vines on silt soils. The very untrendy clone 115 offers wonderful acids and tannins (both natural preservatives). Handpicked and destemmed, a short soak and light press to 8 year old puncheons. This is simply 100% fermented grapes ? nothing added, nothing taken away. Crafted as an early release with wild free red fruits and a savoury core.
Organic, small batch, wild ferment, single vineyard wines crafted with honesty and low or no additions. Wines of transparency and place.
A boutique Marlborough company founded by Clive Dougall and Peter Lorimer who share a love of organics, exceptional wine and a life well lived.