85% Mencía with Souson, Merenzao, Garnacha Tintorera, etc. This vineyard was planted in 1960 and 1992. 90% whole cluster. 35-day maceration. Aging in neutral 228L barrels for about one year. A notable difference is this vineyard is planted inland on the border of the Amandi and Ribeiras do Miño subzones. Decomposed granite soil that is very light and sandy in texture.