Champagne "Cuvee 744" Extra Brut - 2016. From Ay, Dizy and Hautvillers (55%), Avize and Oiry (45%). Winter and spring were extremely wet; mild to start with but temperatures fell at the beginning of February and remained low with some serious frosts in late April. The end of spring was sunny but cool, followed by a summer which was very hot and very dry. Picking began on 19 September and ?nished on 6 October, including a break of several days to make allowance for some late ripening parcels. Reserve wines from previous 700 Cuvees complete the blend. Dosage 0.75 g/l
