85% Auxerrois, 15% Chardonnay. 18 months on the lees.
Coteaux de Stadtbredimus, young vines on clay/limestone soil. Remich is along the same latitude of the Pfaltz in Germany where the climate is warmer, making for bigger riper vintages that result in more powerful wines.
No herbicides or pesticides, only natural treatments administered by a drone.