100% Chardonnay. Terroirs of Chavot, Vaudancourt, Voipreux 1erc Cru and Epernay. Limestone soils and sometime with a presence of fine silts and chalk in surface. Chalky subsoils.
50% of which are reserve wines of past years kept in barrels.
Vinification:
- Alcoholic fermentation in foudres and barrels with regular stirring of the lees
- Malolactic fermentation partly made
- No dosage.
