Handcrafted in the traditional way, Mizu Shochu is single distilled from Japanese two-row barley, black koji rice and the pure waters of Black Hair Mountain. Fashioned in the boutique 'genshu-style', meaning that it is overproof (35% abv) and not heavily diluted like ordinary shochus.
Delicate, earthy, lively, delicious. Floral, sake-like aroma with notes of banana bread and fresh grains. Buttery texture. Drinks like a young whisky with hints of ripe melon and vanilla custard.
