From the brewers of Anchor beers. 100% malted rye, distilled in a small copper pot still. Aged 2 years and 1 month in toasted (not charred) oak barrels. Intensely complex. Smells like a Dandelion patch. French roast aromas. A green grain note in the nose as well. Spicy and forest bramble. Creamy Brachs coffee chocolate creaminess. Savory sweet. Corn Chex and crispy Wheaties. The grain really comes through. Sweet grain. Gamey, vegetal notes on mid palate. Late summer ripeness. Orange marmalade. Almost silky. Textbook rye; exotic spice drying characteristics. Mocha Java. As one admirer put it, "This is some real cowboy sh*t." 62.25% abv.
