Blend of Seyval Blanc and Cayuga White. Bottled during the end of active fermentation, this wine continues to ferment in the bottle leaving it dry, cloudy, yeasty, full of life, and with a natural effervescence. Released immediately after bottling, it is the fresh wine of the harvest. It is intensely fruity after bottling, but ages gracefully into more yeasty, toasty aromas.
No acidulation, deacidification, chaptalization, amelioration, tannins, enzymes, or yeast nutrients are used. Bottled without the addition of any sulfites and not filtered.
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