A blend of ⅔ Garnatxa Blanca and ⅓ Garnatxa Negra from 25-35 year-old certified organic vines in Terra Alta. All grapes were destemmed, the white macerated on skins for 2 days and the red grapes for 4 days before gently pressing to one 10,000L tank to co-ferment over the winter, bottled in June.
