Zeta is Pegaso�s Cebreros village wine, produced from over 60-year-old, organically-farmed, bush-trained garnacha vines. Garnacha grapes from vineyards planted on slate and granite soils are blended in this bottling. The vineyards included in the Zeta blend are El Robledillo, El Moj�n, and El Presidente, which range in altitude between 890m to 920m. Pegaso wines are made with low intervention and minimal sulfur at bottling.
After a manual harvest, the wine is fermented with native yeasts in large, used open-top 5000L foudres and then aged six months in 500L French oak barrels of various origins and ages. It then spends a further six months in stainless steel tanks before it is fined traditionally with egg whites and bottled unfiltered.