Organic. 95-100% Sangiovese, depending on the character of the vintage. Sourced from vineyards planted in 1972 and 1999 grown at high elevation in galestra and sandstone soils between Radda and Volpaia, in southern Chianti Classico. Hand-picked, destemmed, native yeast fermented in concrete before ageing in very large foudre-type neutral oak barrels for 2 years. Bottled without filtration and cellared for a minimum of at least 2 years before release.
