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Rosemont of Virginia White Wine NV

The Rose family has been operating their farm on the outskirts of La Crosse, Virginia since the 1850s, but back in 2003 they decided to change things up a bit by planting 22 acres of vinifera and hybrid grape vines. The inaugural vintage was released in 2007. Now up to 24 acres, the fruit makes its way into a modern, gravity fed winery for a vinification. Total annual production is 5000 cases. Winemaker Justin Rose is experimenting with wild yeast ferments, and keeps the SO2 levels on all his wines to a low 28-30 ppm. This entry level white from the Roses is a cheerful little blend of 70% Vidal Blanc fermented in stainless steel and 30% Chardonel, 15% of which was fermented in stainless and 15% in neutral French oak. This is a fun little wine, not too serious, but dry and zingy enough to hang with on your back porch with snacks and lighter fare. Really good with Caprese salad!