No skin contact / Spontaneous Fermentation / Maloactic Fermantation / 6 months of
sur lie aging / Less than 40mg of SO2
Sergio Drago, a new winemaker trained by the legendary Alessandro Viola, is from
Alcamo. Alcamo, situated between Marsala and Palermo, is the quintessential
growing area for the Sicilian indigenous grape Catarratto. Sergio produces wines
completely organically, while not certified, his ethos is clear. No intervention in the
vineyard or the cellar. Vines sit on extremely calcareous soil. Sergio�s production is
small and he wants to keep it that way, limiting production to 4,000 bottles total.