Sergio Drago Catarratto 2020

No skin contact / Spontaneous Fermentation / Maloactic Fermantation / 6 months of sur lie aging / Less than 40mg of SO2 Sergio Drago, a new winemaker trained by the legendary Alessandro Viola, is from Alcamo. Alcamo, situated between Marsala and Palermo, is the quintessential growing area for the Sicilian indigenous grape Catarratto. Sergio produces wines completely organically, while not certified, his ethos is clear. No intervention in the vineyard or the cellar. Vines sit on extremely calcareous soil. Sergio�s production is small and he wants to keep it that way, limiting production to 4,000 bottles total.