"Stiolorosso" is 100% Sorbara, a traditional local style of vinification: three days of punching down, and that's it. This keeps the wine lively, with intense personality!
Offers a typically expressive nose of earthy black cherries, with a trace of well-gauged volatility and a subtle salty funk. Leather, prosciutto, hay, fig, inky graphite, sanguine, licorice, bay, charcoal, chalky finish.
The palate is both juicy and tense, with those cherry flavors echoing! Superb Lambrusco! Get on it!