Handcrafted from the ground up at the Van Brunt Stillhouse in Red Hook, Brooklyn. 75% NY State Rye, 25% Malted Barley. 10 months in 10 gallon Char #2 American White Oak. Nose: Spicy grain, nutmeg, new oak, fresh pie crust. Palate: Rich cocoa, toffee, roasted hazelnuts, sweet tea and sawdust. Really yummy. Lingering finish. -DTP
