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SHOP
Wine
Spirits
Sake
Cider
Accessories
Gift Cards
CURATED COLLECTIONS & GIFT SETS
A CASE STUDY WINE SUBSCRIPTION
Corporate Orders
IN-STORE TASTINGS & EVENTS
FAQs
ABOUT US
Wasenhaus Spatburgunder 2023
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Comes from mostly sandy and loess soils of different origins. Fermented mostly destemmed (about 30% whole bunch) in an open-top fermenter - fermentation between 15 and 18 days and aged in used French oak for about 14 months.
