40-70 year old vines. Parcels at a high altitude are sandy granite while parcels at a lower altitude are sandy clay mixed with pink granite. Hand harvested in small bins with rigorous sorting in the vineyard. Cold carbonic maceration at 10-12ºC (50-54ºF). Native yeast with no sulfur added. Aged 5 months in very old barrels and demi-muids, minimum 10 years old from both red and white wines. 30% in demi muids, 30% in 300L barrels, 40% in 225 L barrels. Racked by gravity. Bottled unfiltered by gravity following the lunar calendar. 10,000 btl produced
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